Pasta Puttanesca Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (16 oz) can whole canned tomatoes
1 3/4 cups water
1 tbsp oil
1 lime , juice of
1/4 cup olive, diced
3 garlic cloves, diced
1 1/2 tbsp capers (rinsed )
2 tsp red pepper flakes
6 -8 leaves fresh sweet basil , ripped
1/2 tsp salt
1 tsp garlic powder

Directions:

Sauté capers, pepper flakes, garlic powder, diced garlic, salt, half of the basil leaves, and oil in the pot.
Squish or roughly chop tomatoes, then add tomatoes (with juice) and water to the pot, stir.
Add lime juice, capers, and olives to the sauce.
Let simmer covered for 20-40 minutes (add more water if needed).
Add extra salt and pepper flakes to taste. Add the rest of the basil leaves right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.91 Kcal (222 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Sodium	498.23mg	21%
Potassium	55.62mg	1%
Total Carbs	3.62g	1%
Sugars	0.69g	3%
Dietary Fiber	1.08g	4%
Protein	0.66g	1%
Vitamin C	6.8mg	11%
Iron	0.3mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	42.63 Kcal (178 kJ)
Calories from fat	33.01 Kcal
		% Daily Value*
Total Fat	3.67g	7%
Sodium	401.44mg	21%
Potassium	44.82mg	1%
Total Carbs	2.91g	1%
Sugars	0.56g	3%
Dietary Fiber	0.87g	4%
Protein	0.54g	1%
Vitamin C	5.5mg	11%
Iron	0.3mg	2%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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