Ingredients:
- 1 loaf baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings)
Directions:
- Cut loaf into 1 inch slices.
- Place slices on baking sheet and place 6 inches from broiler.
- Broil 1-2 minutes per side or until toasted. DO NOT BURN.
- Remove bread. Let cool down until you can safely handle pieces with hands.
- When cooled to warm touch, rub one side of bread with side of sliced garlic clove, then rub with cut side of tomato. Juice and pulp of tomato will transfer to bread naturally, if not, squeeze tomato slightly.
- Continue rubbing pieces of bread with garlic and then tomato until finished.
- Arrange bread rubbed side up on serving platter, sprinkle with salt, pepper, and parsley.
- Drizzle bread with olive oil before serving.
- Best served warm with other tapas dishes, appetizers, or as a side to a main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Sodium | 65.99mg | 3% | |
| Potassium | 91.27mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 8% | |
|---|---|---|---|
| Sodium | 140mg | 3% | |
| Potassium | 193.65mg | 2% | |
| Total Carbs | 14.94g | 2% | |
| Sugars | 1.97g | 4% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 2.82g | 3% | |
| Vitamin C | 11.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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