Chicken Shawarma Recipe

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Chicken Shawarma
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Ingredients:

Directions:

  1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  2. Preheat the oven to 350°F (175°C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  3. Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  4. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.11 Kcal (1307 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 1.99mg 1%
Sodium 342mg 14%
Potassium 355.31mg 8%
Total Carbs 41.95g 14%
Sugars 3.91g 16%
Dietary Fiber 2.9g 12%
Protein 9.27g 19%
Vitamin C 12.6mg 21%
Iron 2.6mg 15%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 159.38 Kcal (667 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 19%
Cholesterol 1.02mg 1%
Sodium 174.65mg 14%
Potassium 181.44mg 8%
Total Carbs 21.42g 14%
Sugars 2g 16%
Dietary Fiber 1.48g 12%
Protein 4.73g 19%
Vitamin C 6.5mg 21%
Iron 1.3mg 15%
Calcium 54mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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