Directions:
- Mix relish, cheddar cheese and cream cheese together until well combined.
- Chill at least 1 hour.
- Place on plastic wrap and form into a ball then roll in chopped pecans and serve with crackers or chips.
- To make relish combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
- Slice jalapenos, onions and carrots into thin strips.
- Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil.
- Add mustard and dill seeds and simmer 20 minutes.
- Let relish cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 105.43mg | 4% | |
| Potassium | 96.81mg | 2% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.04 Kcal (1064 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 26% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 9% | |
| Sodium | 99mg | 4% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 27.14g | 10% | |
| Sugars | 24.54g | 105% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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