Summertime Sweet Pickles Recipe

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Summertime Sweet Pickles
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Ingredients:

Directions:

  1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
  2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.49 Kcal (3393 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 14786.38mg 616%
Potassium 2048mg 44%
Total Carbs 191.74g 64%
Sugars 159.86g 639%
Dietary Fiber 15.93g 64%
Protein 15.99g 32%
Vitamin C 60.5mg 101%
Iron 0.3mg 2%
Calcium 273.4mg 27%
Amount Per 100 g
Calories 41.18 Kcal (172 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 751.22mg 616%
Potassium 104.05mg 44%
Total Carbs 9.74g 64%
Sugars 8.12g 639%
Dietary Fiber 0.81g 64%
Protein 0.81g 32%
Vitamin C 3.1mg 101%
Calcium 13.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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