Directions:
- Blend the cheese and butter.
- Stir in the flour, salt and chile powder.
- Mix well.
- Wrap the dough around an olive, covering it completely.
- Place on an ungreased cookie sheet.
- Bake at 400 for 12-15 minutes or till lightly browned.
- Note: These do not spread like a cookie so you can space them close on the sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.21 Kcal (4590 kJ) | ||
| Calories from fat | 709.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.78g | 121% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 2649.07mg | 110% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 23.16g | 46% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.8mg | 27% | |
| Calcium | 609.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 121% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 19% | |
| Sodium | 903.96mg | 110% | |
| Potassium | 58.08mg | 4% | |
| Total Carbs | 26.57g | 26% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.91g | 34% | |
| Protein | 7.9g | 46% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 1.7mg | 27% | |
| Calcium | 208.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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