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Tangy, Zesty Oil and Vinegar Potato Salad Recipe

Tangy, Zesty Oil and Vinegar Potato Salad Recipe

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Tangy, Zesty Oil and Vinegar Potato Salad

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Ingredients:

Serving

1 1/2 lbs potatoes , yukon gold about 5 medium unpeeled
1/4 cup vinegar
1/2 tsp sugar
1/2 onions or 1/2 red onion
1/4 cup olive oil , extra-virgin
2 tbsp parsley, chopped

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.97 Kcal (2344 kJ)
Calories from fat	252.13 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Sodium	190.9mg	8%
Potassium	1208.03mg	26%
Total Carbs	71.35g	24%
Sugars	15.36g	61%
Dietary Fiber	10.87g	43%
Protein	7.19g	14%
Vitamin C	13.8mg	23%
Vitamin A	3.4mg	113%
Iron	3.6mg	20%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	130.29 Kcal (545 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	43%
Sodium	44.42mg	8%
Potassium	281.08mg	26%
Total Carbs	16.6g	24%
Sugars	3.57g	61%
Dietary Fiber	2.53g	43%
Protein	1.67g	14%
Vitamin C	3.2mg	23%
Vitamin A	0.8mg	113%
Iron	0.8mg	20%
Calcium	26.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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