Directions:
- Cook pasta according to package directions, adding lemon juice to the water. Drain and cool.
- In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a jard with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.73 Kcal (790 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 210.68mg | 9% | |
| Potassium | 536.5mg | 11% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 6.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 5% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 10% | |
| Sodium | 48.49mg | 9% | |
| Potassium | 123.49mg | 11% | |
| Total Carbs | 7.43g | 11% | |
| Sugars | 1.36g | 24% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 1.79g | 16% | |
| Vitamin C | 7.8mg | 57% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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