Directions:
- In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
- Seal and marinate in refrigerator 1 hour, turning occasionally.
- Remove fish from bag, discard marinade.
- In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
- Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
- Place fillets on grill on medium-high heat and cover with grill lid.
- Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
- Serve with lemon slice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 13.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 201.98mg | 8% | |
| Potassium | 218.77mg | 5% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.14 Kcal (415 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 2% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 4% | |
| Sodium | 266.11mg | 8% | |
| Potassium | 288.23mg | 5% | |
| Total Carbs | 12.65g | 3% | |
| Sugars | 8.93g | 27% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 8.71g | 13% | |
| Vitamin C | 25.9mg | 33% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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