Directions:
- In a large bowl, combine first eight ingredients. Stir in shrimp. Cover and refrigerate 4 hours, stirring occasionally. Drain before serving. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 359.98mg | 15% | |
| Potassium | 270.8mg | 6% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.93 Kcal (753 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 28% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 35% | |
| Sodium | 227.6mg | 15% | |
| Potassium | 171.21mg | 6% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 10.44g | 33% | |
| Vitamin C | 22.8mg | 60% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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