Tangy Tomato Brisket (Ree Drummond) Recipe

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Tangy Tomato Brisket (Ree Drummond)
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Ingredients
4
Count
Nutrition
1360
Calories
Total time
430
Minutes
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Ingredients:

  • 1 5- to 8-lb beef brisket , trimmed of all fat (the butcher can do this for you!)
  • 1 24- oz bottle ketchup or chilli sauce
  • several dashes hot sauce

Directions:

  1. Preheat the oven to 275 degrees F.
  2. Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
  3. Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
  4. Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.14 Kcal (5695 kJ)
Calories from fat 857.3 Kcal
% Daily Value*
Total Fat 95.26g 147%
Cholesterol 244.94mg 82%
Sodium 6105.9mg 254%
Potassium 1353.95mg 29%
Total Carbs 48.24g 16%
Sugars 3.45g 14%
Dietary Fiber 3.47g 14%
Protein 73.21g 146%
Vitamin C 142.1mg 237%
Iron 9.9mg 55%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 252.07 Kcal (1055 kJ)
Calories from fat 158.88 Kcal
% Daily Value*
Total Fat 17.65g 147%
Cholesterol 45.39mg 82%
Sodium 1131.59mg 254%
Potassium 250.92mg 29%
Total Carbs 8.94g 16%
Sugars 0.64g 14%
Dietary Fiber 0.64g 14%
Protein 13.57g 146%
Vitamin C 26.3mg 237%
Iron 1.8mg 55%
Calcium 12.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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