Directions:
- Place all ingredients in a blender; cover and process until blended. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.25 Kcal (35 kJ) | ||
| Calories from fat | 7.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 4.42mg | 0% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 1% | |
|---|---|---|---|
| Sodium | 123.61mg | 0% | |
| Potassium | 126.95mg | 0% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 0.99g | 0% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 0.5g | 0% | |
| Vitamin C | 11.4mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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