Tangy Roasted Red Pepper Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This is a perfect sauce for chicken, turkey and fish.

Ingredients:

2 cups red peppers, chopped

2 garlic cloves, chopped

1 tablespoon fresh ginger, chopped

1 teaspoon dijon mustard

Directions:

1. Combine all ingredients in a blender and process until smooth.
2. Refrigerate until ready to use.