Tangy Pork Loin Roast Recipe

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Tangy Pork Loin Roast
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Ingredients:

Directions:

  1. Combine garlic powder, mustard, marjoram and salt; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. Remove from the oven; drain. Combine grapefruit juice, brown sugar, grapefruit peel and mace; pour half over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, basting occasionally with remaining juice mixture. Remove roast to a serving platter and keep warm.
  2. Stir drippings in pan to loosen brown bits; pour into a measuring cup. Skim off fat; reserve 2 tablespoons drippings. Add enough cold water to remaining drippings to measure 2 cups; set aside. Place flour in a saucepan; stir in reserved drippings until blended. Gradually stir in reserved liquid until smooth. Add salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add grapefruit. Serve with the roast. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.34 Kcal (1873 kJ)
Calories from fat 187.43 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 164.39mg 55%
Sodium 430.91mg 18%
Potassium 566.24mg 12%
Total Carbs 6.54g 2%
Sugars 2.5g 10%
Dietary Fiber 0.09g 0%
Protein 53.49g 107%
Vitamin C 10.8mg 18%
Iron 2mg 11%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 196.82 Kcal (824 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 32%
Cholesterol 72.33mg 55%
Sodium 189.59mg 18%
Potassium 249.14mg 12%
Total Carbs 2.88g 2%
Sugars 1.1g 10%
Dietary Fiber 0.04g 0%
Protein 23.53g 107%
Vitamin C 4.7mg 18%
Iron 0.9mg 11%
Calcium 44.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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