Directions:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan.
- Bake, uncovered, 70-90 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 15 minutes before slicing.
- Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork. Yield: 8 servings (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.99 Kcal (1650 kJ) | ||
| Calories from fat | 172.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 137.39mg | 46% | |
| Sodium | 1015.24mg | 42% | |
| Potassium | 965.02mg | 21% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 46.35g | 93% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 29% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 46% | |
| Sodium | 270.68mg | 42% | |
| Potassium | 257.29mg | 21% | |
| Total Carbs | 2.01g | 3% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 12.36g | 93% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 29.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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