Directions:
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 189.56mg | 8% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 17% | |
|---|---|---|---|
| Cholesterol | 117.99mg | 25% | |
| Sodium | 304.26mg | 8% | |
| Potassium | 128.52mg | 2% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 10.59g | 26% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.85g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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