Tangy Meatballs And Kraut Recipe

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Tangy Meatballs And Kraut
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Minutes

Ingredients:

Directions:

  1. In a large saucepan stir together onion, brown sugar, tomato sauce and sauerkraut.
  2. Add meatballs and simmer covered for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.35 Kcal (454 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 481.88mg 20%
Potassium 396.5mg 8%
Total Carbs 26.81g 9%
Sugars 22.5g 90%
Dietary Fiber 3.78g 15%
Protein 1.53g 3%
Vitamin C 16.4mg 27%
Iron 1.6mg 9%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 63.09 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 280.57mg 20%
Potassium 230.86mg 8%
Total Carbs 15.61g 9%
Sugars 13.1g 90%
Dietary Fiber 2.2g 15%
Protein 0.89g 3%
Vitamin C 9.6mg 27%
Iron 0.9mg 9%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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