Barbecued Pork Sandwiches Recipe

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Barbecued Pork Sandwiches
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Ingredients:

Directions:

  1. In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Add pork; cook and stir until heated through. Serve on buns. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.78 Kcal (2779 kJ)
Calories from fat 303.25 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 131.47mg 44%
Sodium 663.91mg 28%
Potassium 548.9mg 12%
Total Carbs 50.99g 17%
Sugars 18.86g 75%
Dietary Fiber 1.66g 7%
Protein 38.22g 76%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 68mg 7%
Amount Per 100 g
Calories 268.23 Kcal (1123 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 52%
Cholesterol 53.12mg 44%
Sodium 268.28mg 28%
Potassium 221.8mg 12%
Total Carbs 20.61g 17%
Sugars 7.62g 75%
Dietary Fiber 0.67g 7%
Protein 15.44g 76%
Vitamin C 1.9mg 8%
Iron 1.1mg 15%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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