Warm Oranges in Sake Cream with Sesame Brittle Recipe

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Warm Oranges in Sake Cream with Sesame Brittle
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Ingredients:

Directions:

  1. To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
  2. Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
  3. To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.01 Kcal (1264 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 13.6mg 5%
Sodium 95.01mg 4%
Potassium 438.46mg 9%
Total Carbs 53.08g 18%
Sugars 32.89g 132%
Dietary Fiber 3.4g 14%
Protein 4.69g 9%
Vitamin C 53.3mg 89%
Iron 0.5mg 3%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 10%
Cholesterol 5.59mg 5%
Sodium 39.08mg 4%
Potassium 180.34mg 9%
Total Carbs 21.83g 18%
Sugars 13.53g 132%
Dietary Fiber 1.4g 14%
Protein 1.93g 9%
Vitamin C 21.9mg 89%
Iron 0.2mg 3%
Calcium 70.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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