Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, salt and pepper. Bring to a boil. Stir in black-eyed peas and bacon; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.11 Kcal (314 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 215.6mg | 9% | |
| Potassium | 75.03mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 3% | |
| Sodium | 379.54mg | 9% | |
| Potassium | 132.09mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.01g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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