Directions:
- Mix all five ingredients in a large ziplock back.
- You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
- Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
- Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
- Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 1529.43mg | 64% | |
| Potassium | 93.47mg | 2% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.72 Kcal (371 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 4% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 2190.92mg | 64% | |
| Potassium | 133.9mg | 2% | |
| Total Carbs | 10.94g | 3% | |
| Sugars | 8.11g | 23% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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