Tangy Fruit Salsa with Cinnamon Chips |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
|
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. Margaret McNeil, Germantown, Tennessee Ingredients:
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
4 flour tortillas (6 inches) |
salsa: |
1 can (15 ounces) sliced peaches, drained and chopped |
2 kiwifruit, peeled and chopped |
1 cup sliced unsweetened strawberries |
2 teaspoons lime juice |
1 teaspoon sugar |
1 teaspoon grated lime peel |
Directions:
1. Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
2. In a large bowl, combine the salsa ingredients. Serve with cinnamon chips. Yield: 2-1/4 cups salsa (32 chips).
|
|