Directions:
- Trim fat from steak. Score a diamond pattern on both sides of steak. Combine steak and next 5 ingredients (steak through Worcestershire sauce) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag; discard marinade.
- Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness. Cut steak diagonally across the grain into thin slices. Serve steak with Horseradish Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.88 Kcal (1063 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 159.42mg | 7% | |
| Potassium | 598mg | 13% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 14% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 26% | |
| Sodium | 84.28mg | 7% | |
| Potassium | 316.15mg | 13% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 6.8g | 51% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 12.82g | 49% | |
| Vitamin C | 16mg | 50% | |
| Iron | 1.6mg | 17% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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