Tangy Dijon Dressing Recipe

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Tangy Dijon Dressing
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Ingredients:

  • 1/3 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.18 Kcal (2923 kJ)
Calories from fat 668.4 Kcal
% Daily Value*
Total Fat 74.27g 114%
Sodium 416.93mg 17%
Potassium 49.41mg 1%
Total Carbs 10.83g 4%
Sugars 8.86g 35%
Dietary Fiber 0.37g 1%
Protein 0.43g 1%
Vitamin C 12.1mg 20%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 456.22 Kcal (1910 kJ)
Calories from fat 436.76 Kcal
% Daily Value*
Total Fat 48.53g 114%
Sodium 272.44mg 17%
Potassium 32.29mg 1%
Total Carbs 7.07g 4%
Sugars 5.79g 35%
Dietary Fiber 0.24g 1%
Protein 0.28g 1%
Vitamin C 7.9mg 20%
Iron 0.2mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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