Cucumber Shrimp Mold Recipe

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Cucumber Shrimp Mold
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Ingredients:

Directions:

  1. Disolve jello in 1 cup boiling water, add lemon juice, salt and food coloring, set aside.
  2. Beat together the cream cheese, mayonnaise and grated onion until smooth.
  3. Mix this with the jello mixture and blend until smooth.
  4. Stir in the diced cucumbers, shrimp and celery.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.29 Kcal (700 kJ)
Calories from fat 123.86 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 35.49mg 12%
Sodium 304.76mg 13%
Potassium 145.12mg 3%
Total Carbs 4.22g 1%
Sugars 1.43g 6%
Dietary Fiber 0.85g 3%
Protein 5.63g 11%
Vitamin C 5.9mg 10%
Iron 0.3mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 125.17 Kcal (524 kJ)
Calories from fat 92.68 Kcal
% Daily Value*
Total Fat 10.3g 21%
Cholesterol 26.55mg 12%
Sodium 228.03mg 13%
Potassium 108.58mg 3%
Total Carbs 3.16g 1%
Sugars 1.07g 6%
Dietary Fiber 0.64g 3%
Protein 4.21g 11%
Vitamin C 4.4mg 10%
Iron 0.2mg 1%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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