Tangy Chicken Thighs Recipe

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Tangy Chicken Thighs
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  1. Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.
  2. In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.
  3. Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.11 Kcal (2366 kJ)
Calories from fat 500.13 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 134.66mg 45%
Sodium 143.66mg 6%
Potassium 195.63mg 4%
Total Carbs 4.35g 1%
Sugars 1.2g 5%
Dietary Fiber 0.57g 2%
Protein 12.08g 24%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 345.81 Kcal (1448 kJ)
Calories from fat 306.04 Kcal
% Daily Value*
Total Fat 34g 85%
Cholesterol 82.41mg 45%
Sodium 87.91mg 6%
Potassium 119.71mg 4%
Total Carbs 2.66g 1%
Sugars 0.73g 5%
Dietary Fiber 0.35g 2%
Protein 7.39g 24%
Vitamin C 1.7mg 5%
Iron 0.1mg 0%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

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