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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal. Ingredients:
1 envelope italian salad dressing mix |
1/2 teaspoon pepper |
6 boneless skinless chicken thighs (about 1-1/2 pounds) |
2 tablespoons butter, melted |
1 large onion, chopped |
2 garlic cloves, minced |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 package (8 ounces) cream cheese, softened and cubed |
1/4 cup chicken broth |
hot cooked noodles or rice, optional |
Directions:
1. Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.
2. In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.
3. Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired. Yield: 6 servings.
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