Tangy BBQ Flavored Pumpkin Seeds Recipe

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Tangy BBQ Flavored Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
  3. Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
  4. Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
  5. Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.31 Kcal (361 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 39.84mg 13%
Sodium 291.81mg 12%
Potassium 210.48mg 4%
Total Carbs 0.52g 0%
Sugars 0.41g 2%
Dietary Fiber 0.06g 0%
Protein 11.36g 23%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 133.42 Kcal (559 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 6%
Cholesterol 61.57mg 13%
Sodium 451.06mg 12%
Potassium 325.34mg 4%
Total Carbs 0.8g 0%
Sugars 0.64g 2%
Dietary Fiber 0.1g 0%
Protein 17.57g 23%
Vitamin C 0.9mg 1%
Iron 1.1mg 4%
Calcium 74.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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