Sugar & Spice Roasted Pumpkin Seeds Recipe

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Sugar & Spice Roasted Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F.
  2. On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
  3. Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
  4. When seeds are toasted, melt butter in a large skillet over med-high heat.
  5. Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
  6. In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
  7. Add pumpkin seeds from skillet to mixing bowl & stir until coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.04 Kcal (310 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 34.05mg 11%
Sodium 128.98mg 5%
Potassium 139.98mg 3%
Total Carbs 3.44g 1%
Sugars 3.27g 13%
Dietary Fiber 0.03g 0%
Protein 7.53g 15%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 157.6 Kcal (660 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 5%
Cholesterol 72.48mg 11%
Sodium 274.53mg 5%
Potassium 297.94mg 3%
Total Carbs 7.33g 1%
Sugars 6.95g 13%
Dietary Fiber 0.06g 0%
Protein 16.02g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 71.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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