Directions:
- Preheat oven to 350 degrees F.
- Cut off top third of each tomato. Scoop out seeds, juice and pulp from and discard. Set aside. Chop tomato top and set aside.
- In medium nonstick skillet, saute chorizo or sausage in olive oil, breaking it up with a spoon as it cooks. When browned all over, add onion to skillet and cook until soft, stirring frequently. Add garlic, celery, and poblano pepper and cook for another 2 minutes, stirring to combine well. Add reserved chopped tomato tops, salt, and pepper and stir for another minute.
- Remove skillet from heat. Mix in 2 tablespoons cilantro, bread crumbs, and pepper jack cheese. Using a large spoon, stuff mixture into tomatoes, packing down firmly. Top with Parmesan and place tomatoes in oiled baking dish. Bake until heated through and cheese turns golden, approximately 20 minutes.
- Sprinkle with remaining 1 tablespoon of cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.47 Kcal (1781 kJ) | ||
| Calories from fat | 268.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 923.02mg | 38% | |
| Potassium | 641.52mg | 14% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 46% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 22% | |
| Sodium | 310.23mg | 38% | |
| Potassium | 215.62mg | 14% | |
| Total Carbs | 5.97g | 6% | |
| Sugars | 2.43g | 29% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 8.32g | 50% | |
| Vitamin C | 9.2mg | 46% | |
| Iron | 0.4mg | 7% | |
| Calcium | 91.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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