Quinoa Stuffed Peppers Recipe

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Quinoa Stuffed Peppers
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Ingredients:

Directions:

  1. Cook onion and celery; add cumin & garlic. Stir in spinach, tomatoes, beans, quinoa, carrots and 2 cups water. Cook until quinoa is tender. Add 1 cup cheese.
  2. Preheat oven to 350°F Fill each pepper with mixture, cover with foil and cook 1 hour. Uncover, sprinkle with remaining cheese and bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.36 Kcal (2053 kJ)
Calories from fat 166.22 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 39.48mg 13%
Sodium 589.88mg 25%
Potassium 1418.17mg 30%
Total Carbs 55.13g 18%
Sugars 7.8g 31%
Dietary Fiber 12.98g 52%
Protein 25.1g 50%
Vitamin C 83.2mg 139%
Vitamin A 1.7mg 57%
Iron 30.2mg 168%
Calcium 418.9mg 42%
Amount Per 100 g
Calories 146.96 Kcal (615 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 28%
Cholesterol 11.83mg 13%
Sodium 176.78mg 25%
Potassium 425.02mg 30%
Total Carbs 16.52g 18%
Sugars 2.34g 31%
Dietary Fiber 3.89g 52%
Protein 7.52g 50%
Vitamin C 24.9mg 139%
Vitamin A 0.5mg 57%
Iron 9mg 168%
Calcium 125.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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