Spiced Tea Cranberry Sauce Recipe

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Spiced Tea Cranberry Sauce
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  1. In a 4 quart pot over high heat, combine the water, sugar and spices. Cover and bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
  2. Add the tea bags and simmer for 2 minutes.
  3. Remove the tea bags and spices with a slotted spoon and add the cranberries.
  4. Increase heat to medium-high and simmer, stirring often until cranberries soften and split their skins and the sauce thickens, about 12 minutes.
  5. Remove from heat and let cool to room temperature before serving (the sauce will thicken further as it cools.) Or cover and refrigerate for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.52 Kcal (1015 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.22mg 0%
Potassium 125.57mg 3%
Total Carbs 62.6g 21%
Sugars 49.97g 200%
Dietary Fiber 7.33g 29%
Vitamin C 19.1mg 32%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 92.99 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 48.15mg 3%
Total Carbs 24g 21%
Sugars 19.16g 200%
Dietary Fiber 2.81g 29%
Vitamin C 7.3mg 32%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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