Cherry Cranberry Sauce Recipe

Posted by
Rate It!
Cherry Cranberry Sauce
Add your photo!



  1. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours. Yield: 3-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.85 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 18.11mg 0%
Total Carbs 29.56g 10%
Sugars 26.69g 107%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 14.9mg 25%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 24.93mg 0%
Total Carbs 40.68g 10%
Sugars 36.73g 107%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 20.6mg 25%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top