Grilled Shrimp Burgers Recipe

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Grilled Shrimp Burgers
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Ingredients:

Directions:

  1. Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
  2. Gently but thoroughly mix shrimp with remaining ingredients.
  3. Season with salt and pepper to taste.
  4. NOTE: I eliminated the salt due to the use of celery salt.
  5. Gently form mixture into six to eight 3/4-inch-thick burgers.
  6. Cover the burgers and refrigerate for 30 minutes or until needed.
  7. Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
  8. Serve with whatever you like to dress your shrimp with.
  9. We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.41 Kcal (1496 kJ)
Calories from fat 194.19 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 65.76mg 22%
Sodium 1299.65mg 54%
Potassium 127.21mg 3%
Total Carbs 33.55g 11%
Sugars 0.58g 2%
Dietary Fiber 1.59g 6%
Protein 9.36g 19%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 276.52 Kcal (1158 kJ)
Calories from fat 150.24 Kcal
% Daily Value*
Total Fat 16.69g 33%
Cholesterol 50.88mg 22%
Sodium 1005.53mg 54%
Potassium 98.42mg 3%
Total Carbs 25.96g 11%
Sugars 0.45g 2%
Dietary Fiber 1.23g 6%
Protein 7.24g 19%
Vitamin C 1.4mg 3%
Iron 1.2mg 8%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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