Directions:
- Brown & drain Sausage. Mix in cream cheese until evenly mixed. Fill the cap with mixture. Bake at 350 for 20 min or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.88 Kcal (414 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 10% | |
| Sodium | 91.4mg | 4% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 15% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 10% | |
| Sodium | 244.82mg | 4% | |
| Potassium | 181.39mg | 1% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 2.76g | 4% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 5.28g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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