Creamy Mushroom Chicken Casserole Recipe

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Creamy Mushroom Chicken Casserole
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over low heat, add packages of salad dressing and mix.
  2. Stir in the soup and wine, then blend in cream cheese and stir until smooth.
  3. Add mushrooms and heat through.
  4. Add a thin layer of sauce in a greased casserole and place chicken breasts over sauce.
  5. Pour rest of sauce over chicken and bake at 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.62 Kcal (2289 kJ)
Calories from fat 317.29 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 221.49mg 74%
Sodium 888.6mg 37%
Potassium 810.12mg 17%
Total Carbs 3.25g 1%
Sugars 1.9g 8%
Dietary Fiber 0.19g 1%
Protein 50.22g 100%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 155.83 Kcal (652 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 54%
Cholesterol 63.14mg 74%
Sodium 253.32mg 37%
Potassium 230.95mg 17%
Total Carbs 0.93g 1%
Sugars 0.54g 8%
Dietary Fiber 0.05g 1%
Protein 14.32g 100%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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