Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
10
Count
Nutrition
567
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes.
  2. Set aside.
  3. In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix.
  4. In a baking pan, put about 2 T grease and let melt in a 350F degrees oven.
  5. Now add 1/2 of cornmeal mixture.
  6. On top of that sprinkle beef mixture, then cheese, add the rest of the cornmeal mixture on top of cheese.
  7. Bake 45 minutes or until top is golden brown.
  8. Serve with hot salsa and sour creme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.54 Kcal (2372 kJ)
Calories from fat 257.2 Kcal
% Daily Value*
Total Fat 28.58g 44%
Cholesterol 171.37mg 57%
Sodium 1499.46mg 62%
Potassium 693.26mg 15%
Total Carbs 38.32g 13%
Sugars 7.98g 32%
Dietary Fiber 2.69g 11%
Protein 39.87g 80%
Vitamin C 16.8mg 28%
Iron 2.5mg 14%
Calcium 583.5mg 58%
Amount Per 100 g
Calories 169.21 Kcal (708 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 44%
Cholesterol 51.19mg 57%
Sodium 447.86mg 62%
Potassium 207.06mg 15%
Total Carbs 11.45g 13%
Sugars 2.38g 32%
Dietary Fiber 0.8g 11%
Protein 11.91g 80%
Vitamin C 5mg 28%
Iron 0.7mg 14%
Calcium 174.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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