Tamale Pie Recipe

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Tamale Pie
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Ingredients:

Directions:

  1. Cook meat and onion in large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, salt, chili power, and pepper. Simmer 20 minutes or until thick. Add cheese, stir until melted. Turn into greased 9X13X2 inch baking dish. Make jiffy corn muffin mix according to directions on package (which includes the egg and milk). Spoon over mixture in baking dish. Bake in 375 degree oven for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.33 Kcal (1270 kJ)
Calories from fat 177.51 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 98.06mg 33%
Sodium 1029.31mg 43%
Potassium 393.29mg 8%
Total Carbs 10.82g 4%
Sugars 5.47g 22%
Dietary Fiber 1.2g 5%
Protein 21.88g 44%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 181.18 Kcal (759 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 30%
Cholesterol 58.57mg 33%
Sodium 614.83mg 43%
Potassium 234.92mg 8%
Total Carbs 6.46g 4%
Sugars 3.27g 22%
Dietary Fiber 0.72g 5%
Protein 13.07g 44%
Vitamin C 1mg 3%
Vitamin A 0.2mg 10%
Iron 1.4mg 13%
Calcium 128.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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