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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Been in my family since I was a little girl. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1 (15 ounce) can tomato sauce |
1 (12 ounce) can whole kernel corn, drained |
1/2 cup pitted ripe olives, chopped |
1 garlic clove, minced |
1 tablespoon sugar |
1 teaspoon salt |
2 -3 teaspoons chili powder |
1 dash pepper |
6 ounces american cheese or 6 ounces cheddar cheese, shredded |
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 egg |
1/3 cup milk |
Directions:
1. Cook meat and onion in large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, salt, chili power, and pepper. Simmer 20 minutes or until thick. Add cheese, stir until melted. Turn into greased 9X13X2 inch baking dish. Make jiffy corn muffin mix according to directions on package (which includes the egg and milk). Spoon over mixture in baking dish. Bake in 375 degree oven for about 40 minutes.
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