Tamale Pie Recipe

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Tamale Pie
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Ingredients:

Directions:

  1. Brown together chuck and onion.
  2. Add tomatoes, corn, chili powder,and the salt and pepper to taste.
  3. Simmer for 30 minutes.
  4. Remove from heat and add olives.
  5. Mix milk with the cornmeal and cook until thickened.
  6. Line bottom and sides of a greased 3qrt casserole dish with cooked cornmeal mush.
  7. Add meat mixture and top with grated cheese.
  8. Bake at 325 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.67 Kcal (1778 kJ)
Calories from fat 153.22 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 102.94mg 34%
Sodium 403.33mg 17%
Potassium 763mg 16%
Total Carbs 32.04g 11%
Sugars 6.32g 25%
Dietary Fiber 3.42g 14%
Protein 37.83g 76%
Vitamin C 1.9mg 3%
Iron 3.8mg 21%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 143.76 Kcal (602 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 26%
Cholesterol 34.85mg 34%
Sodium 136.53mg 17%
Potassium 258.29mg 16%
Total Carbs 10.85g 11%
Sugars 2.14g 25%
Dietary Fiber 1.16g 14%
Protein 12.81g 76%
Vitamin C 0.7mg 3%
Iron 1.3mg 21%
Calcium 117mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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