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Take to Work Scrambled Egg Breakfast Burritto Recipe

Take to Work Scrambled Egg Breakfast Burritto Recipe

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Take to Work Scrambled Egg Breakfast Burritto

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Ingredients:

Serving

1 (13-oz) can tomatillos or 6 medium peeled
1/4 jalapeno, seeded and cut into several pieces
1/2 cup loosely packed cilantro leaves
1/2 lime, juiced
1/8 cup water
1/2 tsp coarse salt
2 eggs
4 egg whites
coarse salt and cracked black pepper
1/2 tsp extra-virgin olive oil
4 (6-inch) flour tortillas

Directions:

For the salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.
Whisk eggs and egg whites together. Season with salt and pepper. Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.
Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.23 Kcal (1487 kJ)
Calories from fat	100.55 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	163.68mg	55%
Sodium	1062.91mg	44%
Potassium	567.9mg	12%
Total Carbs	45.19g	15%
Sugars	5.19g	21%
Dietary Fiber	4.64g	19%
Protein	20.03g	40%
Vitamin C	20.3mg	34%
Iron	4.1mg	23%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	112.19 Kcal (470 kJ)
Calories from fat	31.76 Kcal
		% Daily Value*
Total Fat	3.53g	17%
Cholesterol	51.69mg	55%
Sodium	335.69mg	44%
Potassium	179.35mg	12%
Total Carbs	14.27g	15%
Sugars	1.64g	21%
Dietary Fiber	1.46g	19%
Protein	6.32g	40%
Vitamin C	6.4mg	34%
Iron	1.3mg	23%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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