Fish Tacos with Tomatillo Sauce Recipe

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Fish Tacos with Tomatillo Sauce
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Arrange garlic, tomatillos, and jalapeño in a single layer on a foil-lined jelly-roll pan. Broil 3 minutes on each side or until blackened. Combine tomatillo mixture, cilantro stems, mayonnaise, sugar, and 1/8 teaspoon salt in a mini food processor or blender; blend until smooth.
  3. Combine cabbage, juice, and oil in a medium bowl; toss to coat.
  4. Heat a large skillet over medium-high heat. Sprinkle fish evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray. Add fish to pan; cook 2 minutes. Turn fish over; cook 1 minute.
  5. Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange half of a tilapia fillet in center of each tortilla; top each with 1/4 cup cabbage mixture, about 1 1/2 tablespoons tomatillo mixture, and about 1 1/2 teaspoons cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.55 Kcal (3699 kJ)
Calories from fat 321.62 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 56.7mg 19%
Sodium 1430.79mg 60%
Potassium 1456.35mg 31%
Total Carbs 112.73g 38%
Sugars 13.79g 55%
Dietary Fiber 17.33g 69%
Protein 37.57g 75%
Vitamin C 128.6mg 214%
Iron 6mg 33%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 134.13 Kcal (562 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 55%
Cholesterol 8.61mg 19%
Sodium 217.21mg 60%
Potassium 221.09mg 31%
Total Carbs 17.11g 38%
Sugars 2.09g 55%
Dietary Fiber 2.63g 69%
Protein 5.7g 75%
Vitamin C 19.5mg 214%
Iron 0.9mg 33%
Calcium 42.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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