Directions:
- In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.33 Kcal (1806 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 437.57mg | 18% | |
| Potassium | 301.47mg | 6% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 24% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 14% | |
| Sodium | 223.55mg | 18% | |
| Potassium | 154.02mg | 6% | |
| Total Carbs | 33.52g | 22% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 3.05g | 12% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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