Tail Burner Firehouse French Fries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat! Ingredients:
1 (32 ounce) package frozen french fries |
2 1/2 tablespoons lemon pepper |
2 tablespoons dried red pepper seasoning |
1 tablespoon garlic powder |
black pepper to taste |
2 pinches chili powder |
1/4 cup butter |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
3. Bake French fries until crispy and lightly browned, about 15 minutes.
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