Tahini Sauce Recipe

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Tahini Sauce
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Ingredients:

  • 3 tbsp tahini
  • 1 tsp vinegar
  • 3 tsp lemons

Directions:

  1. Combine all ingredients together and when it comes to the buttermilk just poor out of the carton and whisk it up until it becomes smooth,' but make sure its not thick. It should be a little runny but coats your spoon.
  2. Then you can add your flavor (garlic and cilantro) my favorite (or finely cut onion) -(or small cubes of tomato)-(or grated and drained cucumber) and enjoy!
  3. If you don’t have buttermilk, just add 1 cup of yogurt and water and whisk until smooth.
  4. It's really, really good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.79 Kcal (284 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 4.03mg 0%
Potassium 56.23mg 1%
Total Carbs 2.77g 1%
Sugars 0.1g 0%
Dietary Fiber 0.66g 3%
Protein 1.95g 4%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 428.67 Kcal (1795 kJ)
Calories from fat 339.36 Kcal
% Daily Value*
Total Fat 37.71g 9%
Sodium 25.48mg 0%
Potassium 355.62mg 1%
Total Carbs 17.54g 1%
Sugars 0.63g 0%
Dietary Fiber 4.19g 3%
Protein 12.3g 4%
Vitamin C 13.9mg 4%
Iron 3.1mg 3%
Calcium 106.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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