Dr. Pepper Three Bean Salad Recipe

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Dr. Pepper Three Bean Salad
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Ingredients:

Directions:

  1. Combine dressing ingredients and shake vigorously in a jar.
  2. Toss lightly with vegetables.
  3. Cover tightly and refrigerate about 24 hours, tossing occasionally.
  4. Serve on lettuce leaf or salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.81 Kcal (849 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 28%
Sodium 414.81mg 17%
Potassium 75.52mg 2%
Total Carbs 8.98g 3%
Sugars 6.33g 25%
Dietary Fiber 1.08g 4%
Protein 0.82g 2%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 217.89 Kcal (912 kJ)
Calories from fat 176.12 Kcal
% Daily Value*
Total Fat 19.57g 28%
Sodium 445.63mg 17%
Potassium 81.13mg 2%
Total Carbs 9.65g 3%
Sugars 6.8g 25%
Dietary Fiber 1.16g 4%
Protein 0.88g 2%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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