Basic Tahini Sauce Recipe

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Basic Tahini Sauce
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Ingredients:

  • 2 -3 garlic cloves
  • 1/2 cup tahini paste ( be sure to stir first if it's the type that separates)
  • 1/4-1/2 cup cold water
  • 2 to 3 lemons , juice of

Directions:

  1. Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
  2. Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
  3. It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
  4. Season with salt to taste.
  5. Use with any vegetable you like.
  6. It's traditionally used over fried cauliflower, or zucchini.
  7. Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
  8. If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
  9. Most families have their own mix, so it's up to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.02 Kcal (611 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 40.87mg 2%
Potassium 31.69mg 1%
Total Carbs 2.15g 1%
Sugars 0.59g 2%
Dietary Fiber 0.61g 2%
Protein 5.6g 11%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 262.73 Kcal (1100 kJ)
Calories from fat 194.37 Kcal
% Daily Value*
Total Fat 21.6g 18%
Sodium 73.53mg 2%
Potassium 57.03mg 1%
Total Carbs 3.87g 1%
Sugars 1.07g 2%
Dietary Fiber 1.09g 2%
Protein 10.07g 11%
Vitamin C 19.1mg 18%
Iron 0.4mg 1%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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