Directions:
- Combine beef and seasoning. Shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.
- Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.04 Kcal (8453 kJ) | ||
| Calories from fat | 296.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 314.79mg | 105% | |
| Sodium | 2405.38mg | 100% | |
| Potassium | 8291.75mg | 176% | |
| Total Carbs | 258.66g | 86% | |
| Sugars | 65.33g | 261% | |
| Dietary Fiber | 40.52g | 162% | |
| Protein | 153.9g | 308% | |
| Vitamin C | 284.1mg | 473% | |
| Iron | 29mg | 161% | |
| Calcium | 1092.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 51% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 105% | |
| Sodium | 62.19mg | 100% | |
| Potassium | 214.37mg | 176% | |
| Total Carbs | 6.69g | 86% | |
| Sugars | 1.69g | 261% | |
| Dietary Fiber | 1.05g | 162% | |
| Protein | 3.98g | 308% | |
| Vitamin C | 7.3mg | 473% | |
| Iron | 0.7mg | 161% | |
| Calcium | 28.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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