Sudanese Yogurt and Tahini Dip Recipe

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Sudanese Yogurt and Tahini Dip
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Ingredients:

Directions:

  1. Mix together garlic, salt, black pepper, and tahini until smooth.
  2. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
  3. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.41 Kcal (764 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 1.32mg 0%
Sodium 20.23mg 1%
Potassium 199.87mg 4%
Total Carbs 9.26g 3%
Sugars 1.4g 6%
Dietary Fiber 1.99g 8%
Protein 7.52g 15%
Vitamin C 13.5mg 22%
Iron 1.4mg 8%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 242.25 Kcal (1014 kJ)
Calories from fat 169.96 Kcal
% Daily Value*
Total Fat 18.88g 22%
Cholesterol 1.75mg 0%
Sodium 26.87mg 1%
Potassium 265.44mg 4%
Total Carbs 12.3g 3%
Sugars 1.86g 6%
Dietary Fiber 2.64g 8%
Protein 9.98g 15%
Vitamin C 17.9mg 22%
Iron 1.8mg 8%
Calcium 101.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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