Tagliolini with radicchio and shrimp Recipe

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tagliolini with radicchio and shrimp
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Ingredients
12
Count
Nutrition
842
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil for pasta.
  2. Place stocks and wine in a small saucepan, and reduce to 1/2 cup.
  3. Heat oil in a large, heavy skillet.
  4. Add radicchio, and sauté over medium heat, stirring, until it wilts.
  5. Add shrimp, and cook a minute or two, until radicchio is tender and shrimp just turn pink.
  6. Remove from heat.
  7. Add tagliolini to boiling water, and cook about 3 minutes.
  8. Drain, reserving about a half cup cooking water.
  9. Transfer pasta to skillet with radicchio and shrimp.
  10. Toss.
  11. Add butter and reduced stock mixture, return to heat, cook and toss a few minutes more.
  12. Moisten with cooking water if needed.
  13. Season to taste with salt and pepper.
  14. Add parsley.
  15. Serve at once with grated cheese on top or transfer to an oiled baking dish and dust with cheese.
  16. Lightly brown under preheated broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.48 Kcal (3527 kJ)
Calories from fat 332.61 Kcal
% Daily Value*
Total Fat 36.96g 57%
Cholesterol 157.98mg 53%
Sodium 1313.02mg 55%
Potassium 441.01mg 9%
Total Carbs 100.1g 33%
Sugars 4.75g 19%
Dietary Fiber 1.9g 8%
Protein 24.06g 48%
Vitamin C 8.1mg 13%
Iron 4.9mg 27%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 223.94 Kcal (938 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 57%
Cholesterol 41.99mg 53%
Sodium 349.02mg 55%
Potassium 117.23mg 9%
Total Carbs 26.61g 33%
Sugars 1.26g 19%
Dietary Fiber 0.5g 8%
Protein 6.39g 48%
Vitamin C 2.1mg 13%
Iron 1.3mg 27%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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